Smokey Cold Smoked Turbot with fresh Vegetables and Spicy Aioli
Recipe by First Fish Kitchens
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ingredients
Cold Smoked Turbot
Sushi Rice
Edamame
Shredded Carrots
Cucumber
Avocado
Red Peppers
Soy Sauce
Spicy Chipotle Aioli
Dill, to garnish
Preparation
Cook Sushi Rice according to package and leave to the side. Chop vegetables as desired and lay over the rice. Slice the Cold Smoked Turbot in 1/4 in strips on the shortest side. Lay the Turbot over the vegetables and Rice and top with Soy Sauce, Spicy Aioli, and the fresh herb of your choice. Enjoy!
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