Crispy Pan-Fried Walleye Fillets
Recipe by Chef Michael Brown Lee, Mabel Hill
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Ingredients
Walleye Fillet
Lemon
Flour
Seasoning of Choice
Unsalted Butter
Salt
Pepper
Preparation
Pat the Walleye dry, lightly salt and place in fridge to dry while preparing the dredge. Add Flour to a plate and lightly season with spices of choice, Salt and Pepper. Dredge Walleye fillet in the Flour mixture. Heat pan to medium-high heat with a large pat of Unsalted Butter, once butter is melted and foaming add Walleye. Cook for a few minutes per side until desired doneness. Finish with a squeeze of fresh Lemon Juice, plate with seasonal vegetables and Enjoy!
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