Smokey BBQ Cedar Plank Turbot
Recipe by @TryPSwitch
Prep Time: 2 Hours 10 Minutes
Cook Time: 16-20 Minutes
Ingredients
Turbot Fillets
Brown Sugar
Smoked Paprika
Garlic Powder
Onion Powder
Kosher Salt
Pepper
Lime
Cedar Plank
Preparation
Soak Cedar Planks in Water for a minimum of 2 hours. Combine seasonings in a bowl. Pat Turbot dry before covering liberally with seasoning mixture, place in fridge for 2 hours, up to overnight, uncovered. Preheat Grill to Med-High heat. Place seasoned, dried Turbot on the soaked Cedar Planks and place on grill for 16-20 minutes, or until desired doneness. Removed from grill and garnish with Lime. Serve with sides of choice and Enjoy!
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