Our Whole Whitefish are arriving from Ile-a-la Crosse in Northwestern Saskatchewan! The Whitefish is wild-caught by Indigenous fisherpeople during the Winter fishing season.
Our dressed Whole Whitefish are gutted and include the fish head - perfect for broths or an added showstopper!
Whitefish is a freshwater fish with a delicate, mild, flavour with flaky white flesh. Perfect for those who prefer a less "fishy" taste. Perfect for grilling, baking or smoking!
Whole Whitefish
Our Whole Whitefish are all wild caught by the fishermen of Ile-a-la Crosse in Northwest Saskatchewan.
All fish are caught and frozen within hours during the winter and remain frozen until purchase. To defrost; place the fish in the refrigerator overnight and consume within 3 days.
Our Whitefish is best smoked, poached, grilled, or baked!
If you are unsatisfied with any of our products, please contact us and we will issue a replacement or a refund.